Total Time
25mins
Prep 15 mins
Cook 10 mins

Enjoy - Courtesy of Woman's Weekly. You can also add any type of vegetables such as broccoli, cauliflower, snowpeas, even garlic if you prefer.

Ingredients Nutrition

Directions

  1. Place noodles in large heatproof bowl, cover with boiling water, separate with fork, drain.
  2. Heath oil in the wok, add brown onion, bacon and ginger, stir-fry for about 2 minutes or until onion softens and bacon is crisp. Add curry powder, stir-fry until fragrant.
  3. Add noodles and remaining ingredients; stir-fry until hot.