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    You are in: Home / Recipes / Singapore Noodles Recipe
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    Singapore Noodles

    1/1 Photo of Singapore Noodles

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Ranikabani's Note:

    A quick, easy, versatile recipe. Use spaghettini noodles or vermicilli but not rice noodles. I use the Oxo chicken soup base packets for this recipe.

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    Ingredients:

    Serves: 4-6

    Yield:

    serving ...

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta and drain.
    2. 2
      In a bowl, mix the chicken base, water, fish sauce, sesame oil, sugar, wine and cornstarch.
    3. 3
      In a frying pan, fry garlic and green onions with ginger powder for a minute or two.
    4. 4
      Add the veggies and mushrooms and stir on medium heat for a minute or two.
    5. 5
      Add the shrimp/meat if you choose to make it a non-veg dish.
    6. 6
      Cook until shrimp/meat is cooked.
    7. 7
      Take it off the heat.
    8. 8
      In a roasting pan put the noodles and the veggies together.
    9. 9
      Pour the liquid in the bowl over it.
    10. 10
      Put the roasting pan on the stove and over medium heat give it a good stir and turn off heat.

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    Ratings & Reviews:

    • on September 23, 2008

      55

      DH and I loved this! I used linguini, bay shrimp and Chinese mock chicken with julienned carrots with the rest. So tasty, this will be made again and again at our house. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2008

      55

      I did not put in shrimp or snow peas, but substituted fresh baby asparagus, small slices of fresh cauliflower, a little broccoli and sliced celery

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Singapore Noodles

    Serving Size: 1 (189 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 379.3
     
    Calories from Fat 89
    23%
    Total Fat 9.8 g
    15%
    Saturated Fat 1.7 g
    8%
    Cholesterol 52.5 mg
    17%
    Sodium 739.2 mg
    30%
    Total Carbohydrate 55.8 g
    18%
    Dietary Fiber 3.5 g
    14%
    Sugars 6.8 g
    27%
    Protein 11.1 g
    22%

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