Total Time
25mins
Prep 15 mins
Cook 10 mins

A quick, easy, versatile recipe. Use spaghettini noodles or vermicilli but not rice noodles. I use the Oxo chicken soup base packets for this recipe.

Ingredients Nutrition

Directions

  1. Cook pasta and drain.
  2. In a bowl, mix the chicken base, water, fish sauce, sesame oil, sugar, wine and cornstarch.
  3. In a frying pan, fry garlic and green onions with ginger powder for a minute or two.
  4. Add the veggies and mushrooms and stir on medium heat for a minute or two.
  5. Add the shrimp/meat if you choose to make it a non-veg dish.
  6. Cook until shrimp/meat is cooked.
  7. Take it off the heat.
  8. In a roasting pan put the noodles and the veggies together.
  9. Pour the liquid in the bowl over it.
  10. Put the roasting pan on the stove and over medium heat give it a good stir and turn off heat.
Most Helpful

5 5

DH and I loved this! I used linguini, bay shrimp and Chinese mock chicken with julienned carrots with the rest. So tasty, this will be made again and again at our house. Thank you!

5 5

I did not put in shrimp or snow peas, but substituted fresh baby asparagus, small slices of fresh cauliflower, a little broccoli and sliced celery