Singapore Noodles

READY IN: 28mins
Recipe by Poutine

From Chatelaine magazine

Top Review by cuppycakes

Recipe #136223 is a better recipe for Singapore Noodles. This recipe calls for lime juice which makes the dish sour. Also, the ingredients are not listed in order.

Ingredients Nutrition


  1. Separate noodles,then soak according to package directions. If noodles soften before you need them; drain and toss with a little vegetable oil.
  2. Mean while rinse shrimp under cold running water to remove any ice crystals. Pat dry with paper towels. In a small bowl, stir lime juice with soy and 1 tablespoon of oil.
  3. Heat remaining 1 tablespoon oil in a large non-stick frying pan or wok over medium-high heat. Add chicken. Stir fry until golden, 3 minutes. Then add shrimp, carrot, pepper, garlic and ginger. Sprinkle with curry powder and salt. Stir often until shrimp turn bright pink, 3 minutes. Add drained noodles; then pour lime juice mixture. Stir often separating noodles until hot and noodles turn yellow, 2 minutes. Remove from heat and stir in onions and coriander.
  4. Hot sauce can be added if not spicy enough.

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