So great! Kids loved it, I will be making again. I did not roll my eggs right away so they did not keep that lovely roll, so I will try rolling right after taking out of the pan. I also am going to try to reduce the oil next time, since our ground pork is on the fatty side.
Absolutely delicious. Typically, singapore noodles are made with rice noodles NOT egg noodles. So we used rice noodles but followed the recipe otherwise.
fantastic just what i was looking for. my bf loved them. he love singapore noodles and thought they were just like the real thing from a restraunt
These noodles were awesome! We were going to serve this as a side dish but they were so good they made it to the main entree!!!
This recipe is phenominal! It deserves more than 5 stars!!! The flavors are so perfect! The char sui is a wonderful and genious addition! I used the char sui Char Siu. The only adjustments I made were thatI used spicy curry paste intead of mild and omitted the shrimp.