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    You are in: Home / Recipes / Singapore Noodles Recipe
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    Singapore Noodles

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on January 24, 2013

      So great! Kids loved it, I will be making again. I did not roll my eggs right away so they did not keep that lovely roll, so I will try rolling right after taking out of the pan. I also am going to try to reduce the oil next time, since our ground pork is on the fatty side.

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    • on August 04, 2008

      Absolutely delicious. Typically, singapore noodles are made with rice noodles NOT egg noodles. So we used rice noodles but followed the recipe otherwise.

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    • on July 06, 2007

      fantastic just what i was looking for. my bf loved them. he love singapore noodles and thought they were just like the real thing from a restraunt

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    • on September 23, 2005

      These noodles were awesome! We were going to serve this as a side dish but they were so good they made it to the main entree!!!

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    • on September 22, 2005

      This recipe is phenominal! It deserves more than 5 stars!!! The flavors are so perfect! The char sui is a wonderful and genious addition! I used the char sui Char Siu. The only adjustments I made were thatI used spicy curry paste intead of mild and omitted the shrimp.

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    Nutritional Facts for Singapore Noodles

    Serving Size: 1 (288 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 568.0
     
    Calories from Fat 229
    40%
    Total Fat 25.4 g
    39%
    Saturated Fat 7.4 g
    37%
    Cholesterol 337.5 mg
    112%
    Sodium 1175.5 mg
    48%
    Total Carbohydrate 51.5 g
    17%
    Dietary Fiber 3.0 g
    12%
    Sugars 3.0 g
    12%
    Protein 31.9 g
    63%

    The following items or measurements are not included:

    mild curry paste

    Chinese barbecue pork

    red Thai chile

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