Total Time
25mins
Prep 15 mins
Cook 10 mins

Different from others posted - this is for the Zaar World Tour from Australian Women's Weekly cookbook.

Ingredients Nutrition

Directions

  1. Cook noodles in large saucepan of boiling water, uncovered, until just tender; drain.
  2. Meanwhile, heat 2 teaspoons of the oil in wok, add half of the combined eggs and water and swirl wok to make a thin omelette. Cook, uncovered, until omelette is just set; remove from wok, roll omelette and cut into thin strips. Heat another 2 teaspoons of oil and repeat process with the remaining egg mixture.
  3. Heat remaining oil in wok, stir fry onion and garlic until onion softens; add curry paste, and stir fry until fragrant. Add minced pork and stir fry until changed in colour. Add bbq pork, prawns, spring onion, sauces, chile and half the omelette; stir fry until heated through. Add noodles; toss gently to combine and serve topped with remaining omelette.
Most Helpful

5 5

So great! Kids loved it, I will be making again. I did not roll my eggs right away so they did not keep that lovely roll, so I will try rolling right after taking out of the pan. I also am going to try to reduce the oil next time, since our ground pork is on the fatty side.

5 5

Absolutely delicious. Typically, singapore noodles are made with rice noodles NOT egg noodles. So we used rice noodles but followed the recipe otherwise.

5 5

fantastic just what i was looking for. my bf loved them. he love singapore noodles and thought they were just like the real thing from a restraunt