Singapore Noodles

currybunny's Note:

Different from others posted - this is for the Zaar World Tour from Australian Women's Weekly cookbook.

• Total Time: 25 mins
• Prep Time: 15 mins
• Cook Time: 10 mins

Ingredients:

Servings: 4

• 250 g dried thin egg noodles
• 2 tablespoons peanut oil
• 4 eggs , lightly beaten
• 1 tablespoon water
• 1 onion , finely chopped
• 2 garlic cloves , crushed
• 2 tablespoons mild curry paste
• 200 g ground pork
• 200 g Chinese barbecue pork (char sui)
• 200 g cooked shelled small shrimp
• 3 spring onions , chopped coarsely
• ¼ cup reduced sodium soy sauce
• 2 tablespoons oyster sauce
• 2 small red Thai chile , seeded and finely chopped

Directions:

1. Cook noodles in large saucepan of boiling water, uncovered, until just tender; drain.
2. Meanwhile, heat 2 teaspoons of the oil in wok, add half of the combined eggs and water and swirl wok to make a thin omelette. Cook, uncovered, until omelette is just set; remove from wok, roll omelette and cut into thin strips. Heat another 2 teaspoons of oil and repeat process with the remaining egg mixture.
3. Heat remaining oil in wok, stir fry onion and garlic until onion softens; add curry paste, and stir fry until fragrant. Add minced pork and stir fry until changed in colour. Add bbq pork, prawns, spring onion, sauces, chile and half the omelette; stir fry until heated through. Add noodles; toss gently to combine and serve topped with remaining omelette.

Reviews

[cuppycakes]

Absolutely delicious. Typically, singapore noodles are made with rice noodles NOT egg noodles. So we used rice noodles but followed the recipe otherwise.

[Sonya01]

fantastic just what i was looking for. my bf loved them. he love singapore noodles and thought they were just like the real thing from a restraunt

[KmartKlutz]

These noodles were awesome! We were going to serve this as a side dish but they were so good they made it to the main entree!!!