This was so easy to make, i added more veggies.. the kids loved it
The new Chinese restaurant here in Opelika, Alabama makes this and I'm so glad to find it here at zaar! Wonderful curry taste and so easy to adjust to your liking. Used shitakes along with the other veggies. Lovely dish and now I can make it at home!
My husband who is Singaporean enjoyed this dish. I'm not from Singapore so i've been trying to find some recipes to remind him of home. I omited the bell pepper, added shitakes and bamboo shoots. Very healthy dish and very easy. took me about 1/2 hour.
This is a great recipe!! It taste just like the Singapore Mai Fun I get at the Chinese restaurant by my house. Now I can make it at home healthier, and cheaper then what I get it there!!
Great flavor and perfect!! My partner can't get enough of it. We use Chicken Breast or Tofu instead of shrimp but otherwise its absolutely perfect!!
I think this reipe was right on. I first tried this dish at a Chinese Restaurant and i wanted to re-create it. For the meat i used left over boneless spare ribs. This added the perfect sweetness and color that was needed. I also didn't have curry powder so i used instant Japanese curry. It worked great.
Delicious! I will definitely be making this one again. Thank you!