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    You are in: Home / Recipes / Singapore Fried Rice Noodles Recipe
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    Singapore Fried Rice Noodles

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    wizkid's Note:

    This is from the back of a Yeo's Rice Vermicelli packet. It looks good, so I will try it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak the rice vermicelli in hot water for 15-20 minutes.
    2. 2
      Drain and rinse in cold water.
    3. 3
      Heatabout 1 tbsp oil and scramble the beaten eggs, remove and reserve.
    4. 4
      Heat the remaining oil, fry the onions until opague.
    5. 5
      Add the bean sprouts and rice vermicelli with the curry powder and the sugar.
    6. 6
      blend well.
    7. 7
      Add the soy sauce, meat, prawns, peas and scrambled eggs.
    8. 8
      continue stirring for 2-3 minutes.
    9. 9
      add the spring onion and chilles,.
    10. 10
      mix gently and serve.

    Ratings & Reviews:

    • on August 30, 2007

      55

      OMG!!! This was soooooo good. My curry past is really spicy, so tears where coming out of my eyes while I was eating. (Tears of joy) Will definitely make again. Thank you wizkid!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 01, 2006

      25

      I was really disappointed in how this turned out. The noodles were extremely dry tasting and the flavor was very bland. I had to add some chicken flavor stock to it and some garlic and fresh ginger. It perked it up a bit, but not enough. I won't make this one again, sorry.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Singapore Fried Rice Noodles

    Serving Size: 1 (286 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 561.9
     
    Calories from Fat 103
    18%
    Total Fat 11.4 g
    17%
    Saturated Fat 2.6 g
    13%
    Cholesterol 217.0 mg
    72%
    Sodium 789.4 mg
    32%
    Total Carbohydrate 88.9 g
    29%
    Dietary Fiber 4.0 g
    16%
    Sugars 5.5 g
    22%
    Protein 23.4 g
    46%

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