Singapore Fried Rice and Veggies

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READY IN: 40mins
Recipe by Auntie Jan

For ZWT 4 - Simple yet tasty Asian style fried rice

Ingredients Nutrition


  1. Heat the oil and butter in a frying pan and fry the carrots and onions for 1-2 minutes.
  2. Move aside in the frying pan and add in the beaten egg, scramble until cooked.
  3. Stir in rice and add salt and sugar to taste.
  4. Combine in the fried onions and carrots.
  5. Stir fry until all combined.
  6. Serve hot with additional soy sauce as needed.

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