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    You are in: Home / Recipes / Singapore Fried Noodles Recipe
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    Singapore Fried Noodles

    Singapore Fried Noodles. Photo by Karen Elizabeth

    1/1 Photo of Singapore Fried Noodles

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    45 mins

    15 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    SAUCE

    Directions:

    1. 1
      PREPARATION.
    2. 2
      Boil noodles until cooked but still firm- 3 minutes.
    3. 3
      Drain and rinse with cold water, then refrigerate.
    4. 4
      Thaw shrimp and cut off tails.
    5. 5
      Beat eggs and stir fry/scramble.
    6. 6
      Set aside.
    7. 7
      Blanch bean sprouts, water chestnuts and corn.
    8. 8
      Set aside.
    9. 9
      Slice onion and set aside.
    10. 10
      Mix sauce ingredients in bowl and set aside.
    11. 11
      STIR FRY.
    12. 12
      Add 2 tbsp peanut oil to hot wok.
    13. 13
      When oil begins to smoke, toss in garlic, ginger, shrimp& blanched vegetables.
    14. 14
      Stir-fry on high heat for 2 minutes.
    15. 15
      Add sauce and continue cooking about three minutes.
    16. 16
      Remove to holding bowl.
    17. 17
      Rinse wok and return to high heat.
    18. 18
      When it is dry, reduce heat to medium and add remaining peanut oil.
    19. 19
      Heat oil to moderate (don`t let it smoke).
    20. 20
      Add curry powder, stirring to mix with oil.
    21. 21
      Cook curry powder for about 30 seconds, making sure it doesn't burn.
    22. 22
      Add noodles and toss to coat and heat them.
    23. 23
      Add vegetables and toss together.
    24. 24
      Turn heat down to low.
    25. 25
      Slice tomatoes.
    26. 26
      Add eggs and tomatoes and shrimp and mix together.

    Ratings & Reviews:

    • on November 13, 2009

      55

      A very good noodle dish! Clearly explained, well laid out and and easy to follow. Lacking bean sprouts and not really liking water chestnuts, I omitted them, but did dice a green pepper and use that instead. Other than that, this recipe was followed to the letter, and gave us a wonderfully spicy stir-fried noodle dish, chock-full of goodness, I think the chilli oil in particular is a good addition here. I made this for DH and I, which gave us enough left for lunch today ..... Just as good!!! Thanks Rhonda, we really enjoyed this! Made for My 3 Chefs, November 09

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Singapore Fried Noodles

    Serving Size: 1 (188 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 288.3
     
    Calories from Fat 223
    77%
    Total Fat 24.8 g
    38%
    Saturated Fat 4.7 g
    23%
    Cholesterol 185.7 mg
    61%
    Sodium 451.9 mg
    18%
    Total Carbohydrate 7.1 g
    2%
    Dietary Fiber 1.5 g
    6%
    Sugars 3.9 g
    15%
    Protein 10.2 g
    20%

    The following items or measurements are not included:

    chow mein noodles

    bean sprouts

    water chestnuts

    baby sweet corn cobs

    chili oil

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