Singapore Five-Spice Stir Fry

READY IN: 35mins
Recipe by Elmotoo

I found this for the World Tour & can't wait to make it myself. This is the kind of recipe you can change the veggies around, so go for it!

Top Review by dicentra

I made this for PAC Fall 2006. There's nothing wrong with the recipe!! I think I just prefer five-spice as a background flavor. I used green beans instead of the broccoli and I added tofu. The sauce was really good on the tofu, but I couldn't taste the orange. I think if I make this again I'll add orange zest and reduce the amount of five-spice powder. I really like the concept!!

Ingredients Nutrition

Directions

  1. Cook pasta per package directions. Drain and cover to keep warm.
  2. Meanwhile in a small bowl, combine all sauce ingredients and mix until blended. Set aside.
  3. Spray a nonstick skillet or wok with nonstick cooking spray. Heat over medium-high heat until hot. Add mushrooms, carrots, onion, and garlic. Cook and stir 4-5 minutes.
  4. Add broccoli, cover, and cook 2-4 minutes or until vegetable are crisp-tender, stirring occasionally. Add sauce, cook and stir 2-3 minutes or until bubbly and thickened.
  5. Serve over pasta.

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