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    You are in: Home / Recipes / Singapore Cucumber Salad Recipe
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    Singapore Cucumber Salad

    Singapore Cucumber Salad. Photo by Bergy

    1/2 Photos of Singapore Cucumber Salad

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Buster's friend's Note:

    A quick cool & refreshing use for the cucumbers coming out of the garden when gets hot. Just quarter & seed, then proceed with recipe if you don't have seedless cucumber or use 6 or 8 pickling cucumbers. Same with the peppers - use what you have - minis, cherries, any sweet pepper will work. Whatever you have, use it! Exotic but not too exotic - good foil for grilled fish or poultry, even BBQ'd pork. Found in The Seattle Times. Cook time is setting time. I plan to chill several hours before serving to wilt the cucumbers a little.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in a large mixing bowl and allow to sit 10 minutes before serving.

    Ratings & Reviews:

    • on April 10, 2010

      55

      What a flavor loaded salad - I loved it. I cut the recipe back for one serving. Served with a bit of cottage cheese. I used Sambal Oelek and only regular Sesame seeds.This would be a perfect choice as a side for a Thai meal - A very definite do again salad

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Singapore Cucumber Salad

    Serving Size: 1 (181 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 53.0
     
    Calories from Fat 2
    24%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 199.2 mg
    8%
    Total Carbohydrate 12.3 g
    4%
    Dietary Fiber 1.9 g
    7%
    Sugars 5.9 g
    23%
    Protein 1.6 g
    3%

    The following items or measurements are not included:

    sriracha sauce

    brown sesame seeds

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