Total Time
20mins
Prep 10 mins
Cook 10 mins

A quick cool & refreshing use for the cucumbers coming out of the garden when gets hot. Just quarter & seed, then proceed with recipe if you don't have seedless cucumber or use 6 or 8 pickling cucumbers. Same with the peppers - use what you have - minis, cherries, any sweet pepper will work. Whatever you have, use it! Exotic but not too exotic - good foil for grilled fish or poultry, even BBQ'd pork. Found in The Seattle Times. Cook time is setting time. I plan to chill several hours before serving to wilt the cucumbers a little.

Ingredients Nutrition

Directions

  1. Combine all ingredients in a large mixing bowl and allow to sit 10 minutes before serving.
Most Helpful

5 5

What a flavor loaded salad - I loved it. I cut the recipe back for one serving. Served with a bit of cottage cheese. I used Sambal Oelek and only regular Sesame seeds.This would be a perfect choice as a side for a Thai meal - A very definite do again salad