Singapore Chicken Wings

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READY IN: 2hrs
Recipe by Chef GreanEyes

from a viva pamphlet i recieved when attending a "taste of home" cooking class. Joyce D'Agostino Wheat Ridge,CO

Ingredients Nutrition


  1. in a large bowl, combine soy sauce, sugar, honey, garlic powder and dry mustard. add wings and toss to coat in marinade. cover, refrigerate for at least 1 hour.
  2. preheat oven to 400*.
  3. remove wings from marinade and divide on 2 greased bakings sheets and bake 30 minutes.
  4. meanwhile, boil marinade in a saucepan over med-high heat until syrupy. remove wings from oven; reduce oven to 350. baste wings all over with reduced marinade. return wings to oven bake until glazed and a little crispy, about 30 minutes more. serve.

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