Singapore Burgers
photo by Redsie
- Ready In:
- 40mins
- Ingredients:
- 15
- Serves:
-
4
ingredients
- 340.19 g fresh mushrooms, sliced
- 14.79 ml peanut oil
- 14.79 ml hot sesame oil
- 14.79 ml dark sesame oil
- 453.59 g ground chuck
- 2 eggs, beaten
- 4 scallions, chopped
- 29.58 ml soy sauce
- 29.58 ml ground ginger
- 14.79 ml cornstarch
- 29.58-44.37 ml chopped cilantro
- 2.46 ml cayenne pepper
- 4 sandwich buns or 4 kaiser rolls, split and toasted
- 4 piece red leaf lettuce
- 59.14 ml peanut satay sauce (optional)
directions
- Heat oils in a skillet.
- Add mushrooms and cook 5-8 minutes or until tender.
- Prepare grill, remembering to oil grate (can also cook burgers on griddle or under the broiler).
- Mix together ground beef, beaten eggs, chopped scallions, soy sauce, ginger, cornstarch, cilantro, and cayenne (may omit if you don't like it spicy).
- Form burgers into 4 equal size patties and place on waxed paper until ready to cook.
- Cook burgers about 15 minutes or until cooked through to your liking, flipping them over once, but do not press burgers while cooking.
- Toast buns.
- Serve burgers on toasted buns with sauteed mushrooms, lettuce, and a little bit of peanut sauce (if desired).
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RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
If you have questions, you can always contact me at contact@palatablepastime.com