Singapore Burgers

"I originally found this recipe online, but I tried it and gave it some of my own touches, and it was really good!"
 
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photo by Redsie photo by Redsie
photo by Redsie
photo by Redsie photo by Redsie
photo by PalatablePastime photo by PalatablePastime
Ready In:
40mins
Ingredients:
15
Serves:
4
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ingredients

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directions

  • Heat oils in a skillet.
  • Add mushrooms and cook 5-8 minutes or until tender.
  • Prepare grill, remembering to oil grate (can also cook burgers on griddle or under the broiler).
  • Mix together ground beef, beaten eggs, chopped scallions, soy sauce, ginger, cornstarch, cilantro, and cayenne (may omit if you don't like it spicy).
  • Form burgers into 4 equal size patties and place on waxed paper until ready to cook.
  • Cook burgers about 15 minutes or until cooked through to your liking, flipping them over once, but do not press burgers while cooking.
  • Toast buns.
  • Serve burgers on toasted buns with sauteed mushrooms, lettuce, and a little bit of peanut sauce (if desired).

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Reviews

  1. Mmmmm good!!! Used lots and lots of mushrooms and only 1 egg.... and we loved loved it!!! Thanks Sue! :)
     
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RECIPE SUBMITTED BY

I am a longtime member since 2002. While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com I may occasionally post something extra I have here. If you have questions, you can always contact me at contact@palatablepastime.com
 
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