Singapore Burgers

Sue Lau's Note:

I originally found this recipe online, but I tried it and gave it some of my own touches, and it was really good!

• Total Time: 40 mins
• Prep Time: 15 mins
• Cook Time: 25 mins

Ingredients:

Servings: 4

• 12 ounces fresh mushrooms , sliced
• 1 tablespoon peanut oil
• 1 tablespoon hot sesame oil
• 1 tablespoon dark sesame oil
• 1 lb ground chuck
• 2 eggs , beaten
• 4 scallions , chopped
• 2 tablespoons soy sauce
• 2 tablespoons ground ginger
• 1 tablespoon cornstarch
• 2 -3 tablespoons chopped cilantro
• ½ teaspoon cayenne pepper
• 4 sandwich buns or 4 kaiser rolls , split and toasted
• 4 pieces red leaf lettuce
• ¼ cup peanut satay sauce (optional)

Directions:

1. Heat oils in a skillet.
2. Add mushrooms and cook 5-8 minutes or until tender.
3. Prepare grill, remembering to oil grate (can also cook burgers on griddle or under the broiler).
4. Mix together ground beef, beaten eggs, chopped scallions, soy sauce, ginger, cornstarch, cilantro, and cayenne (may omit if you don't like it spicy).
5. Form burgers into 4 equal size patties and place on waxed paper until ready to cook.
6. Cook burgers about 15 minutes or until cooked through to your liking, flipping them over once, but do not press burgers while cooking.
7. Toast buns.
8. Serve burgers on toasted buns with sauteed mushrooms, lettuce, and a little bit of peanut sauce (if desired).

Reviews

[Redsie]

Mmmmm good!!! Used lots and lots of mushrooms and only 1 egg.... and we loved loved it!!! Thanks Sue! :)