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    You are in: Home / Recipes / Singapore Burgers Recipe
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    Singapore Burgers

    Singapore Burgers. Photo by Redsie

    1/3 Photos of Singapore Burgers

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Sue Lau's Note:

    I originally found this recipe online, but I tried it and gave it some of my own touches, and it was really good!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oils in a skillet.
    2. 2
      Add mushrooms and cook 5-8 minutes or until tender.
    3. 3
      Prepare grill, remembering to oil grate (can also cook burgers on griddle or under the broiler).
    4. 4
      Mix together ground beef, beaten eggs, chopped scallions, soy sauce, ginger, cornstarch, cilantro, and cayenne (may omit if you don't like it spicy).
    5. 5
      Form burgers into 4 equal size patties and place on waxed paper until ready to cook.
    6. 6
      Cook burgers about 15 minutes or until cooked through to your liking, flipping them over once, but do not press burgers while cooking.
    7. 7
      Toast buns.
    8. 8
      Serve burgers on toasted buns with sauteed mushrooms, lettuce, and a little bit of peanut sauce (if desired).

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    Ratings & Reviews:

    • on September 19, 2008

      55

      Mmmmm good!!! Used lots and lots of mushrooms and only 1 egg.... and we loved loved it!!! Thanks Sue! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Singapore Burgers

    Serving Size: 1 (314 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 477.5
     
    Calories from Fat 222
    46%
    Total Fat 24.7 g
    38%
    Saturated Fat 6.5 g
    32%
    Cholesterol 179.4 mg
    59%
    Sodium 843.5 mg
    35%
    Total Carbohydrate 30.2 g
    10%
    Dietary Fiber 2.8 g
    11%
    Sugars 5.0 g
    20%
    Protein 33.5 g
    67%

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