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    You are in: Home / Recipes / Singapore Black Pepper Crab Recipe
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    Singapore Black Pepper Crab

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

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    • on November 19, 2011

      Absolutely and undoubtedly the best black pepper crab recipe EVER! Didn't change anything and will only use this recipe from now on! Disclaimer: this is a review from a Singaporean who is crazy about spicy peppery crabs!

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    • on August 17, 2009

      The flavors of this recipe were just fantastic. I did not have access to blue crabs, so I used snow crabs instead, and took the time to split the shells to get all that flavor into the crab meat. Loved it! Thank you JustJanS for sharing the recipe.

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    • on February 17, 2009

      Excellent black pepper taste. Easy to prepare and enjoyed by my family.

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    • on March 30, 2007

      Wonderful! I will make this again and again. This is a real keeper. Thanks!

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    • on March 27, 2007

      Pure indulgence! I added some crab fat!

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    • on February 25, 2007

      This is great!!! I just made this tonight. I love the spiciness from the black pepper .This is definitely a favourite. I added 1/2 a cup of chicken broth and used 2 teaspoon of black pepper. I think its a bit too sweet for my taste so next time, I will reduce the ketjap manis a little bit. Thanks for sharing this reciope with us!

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    Nutritional Facts for Singapore Black Pepper Crab

    Serving Size: 1 (563 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 586.8
     
    Calories from Fat 135
    23%
    Total Fat 15.0 g
    23%
    Saturated Fat 4.5 g
    22%
    Cholesterol 401.4 mg
    133%
    Sodium 1876.4 mg
    78%
    Total Carbohydrate 16.9 g
    5%
    Dietary Fiber 1.5 g
    6%
    Sugars 10.3 g
    41%
    Protein 91.6 g
    183%

    The following items or measurements are not included:

    ketjap manis

    Detailed Nutrition Values About Nutrition Info

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