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Added July 21, 2006 | Recipe #178615
Showing 1-8 of 8
Absolutely and undoubtedly the best black pepper crab recipe EVER! Didn't change anything and will only use this recipe from now on! Disclaimer: this is a review from a Singaporean who is crazy about spicy peppery crabs!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
This is great!!! I just made this tonight. I love the spiciness from the black pepper .This is definitely a favourite. I added 1/2 a cup of chicken broth and used 2 teaspoon of black pepper. I think its a bit too sweet for my taste so next time, I will reduce the ketjap manis a little bit. Thanks for sharing this reciope with us!person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Thanks for the recipe. Followed this and the crab was delicious! The only thing I changed was that I boiled the crab instead of frying them - healthier and tastier in my view!
The flavors of this recipe were just fantastic. I did not have access to blue crabs, so I used snow crabs instead, and took the time to split the shells to get all that flavor into the crab meat. Loved it! Thank you JustJanS for sharing the recipe.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (563 g)
Servings Per Recipe: 4
The following items or measurements are not included: