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    You are in: Home / Recipes / Singapore Black Pepper Chicken Recipe
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    Singapore Black Pepper Chicken

    Singapore Black Pepper Chicken. Photo by dianegrapegrower

    1/2 Photos of Singapore Black Pepper Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    dianegrapegrower's Note:

    This recipe, adapted from Steven Raichlen's "Big Flavor" cookbook is a winner. Easy to make, and very tasty. Have sauce made and veggies prepped before you start cooking. Sub snow peas for green beans when in season - delicious.

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    Ingredients:

    Servings:

    Units: US | Metric

    Sauce

    Directions:

    1. 1
      Heat oil in wok. Add onions, peppers, garlic, ginger, and green beans. Stirfry until crisp tender and remove from wok, leaving as much oil as possible behind. Keep warm.
    2. 2
      Add chicken to oil in wok, and stirfry until done through. Push chicken up the sides of the work, and add sauce. Heat sauce, and as it thickens, stir in chicken.
    3. 3
      Add veggies back to chicken in wok. Add black pepper. Stir to combine and reheat veggies if needed. Serve immediately over hot rice.

    Ratings & Reviews:

    • on January 01, 2010

      45

      I didn't have a bell pepper but I added celery for extra crunch. This was good but I've had better. I tossed this with rice noodles before serving and that was really good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 26, 2009

      45

      Very good, nice flavor. I sauted the chicken and veggies in garlic infused olive oil to give them more flavor. Had to omit peanut oil due to allergy.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Singapore Black Pepper Chicken

    Serving Size: 1 (266 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 231.7
     
    Calories from Fat 46
    20%
    Total Fat 5.1 g
    7%
    Saturated Fat 1.0 g
    5%
    Cholesterol 65.8 mg
    21%
    Sodium 830.9 mg
    34%
    Total Carbohydrate 15.2 g
    5%
    Dietary Fiber 3.5 g
    14%
    Sugars 5.2 g
    20%
    Protein 29.4 g
    58%

    The following items or measurements are not included:

    chili-garlic sauce

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