Excellent chili! I followed the technique of the recipe and the seasonings but customized some of the ingredients to what I had on hand: ground turkey, red bell pepper, one seeded serrano pepper, regular and chipotle chili powder, canned beans (kidney and cannellini), diced tomatoes (28 oz), and a cup of chunky salsa (instead of the half can of tomatoes and chilis). I totally forgot to add the vinegar, but we had leftovers so I added it to that--couldn't really detect any difference in taste. I did add seasoned salt (about a half teaspoon) and pepper. It turned out thick and flavorful with an oily sheen that I especially like in chili. Topped it with grated sharp cheddar cheese since I was out of sour cream.