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    You are in: Home / Recipes / Sinfully Satisfying Chili Recipe
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    Sinfully Satisfying Chili

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    R. Warren Meddoff's Note:

    This is not your everyday chili in a can. This is satisfying EASY! old fashioned comfort food that won't take the roof off of your mouth or singe your taste buds beyond repair.

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    Units: US | Metric



    1. 1
      Heat olive oil in heavy large saucepan over medium-high heat. Add ground turkey and brown on all sides, turning occasionally, about 8 minutes. Transfer ground meat to a plate.
    2. 2
      Add chopped onion and garlic to pan and sauté 5 minutes. Add chopped bell pepper and chilies and sauté 2 minutes longer. Add chili powder and cumin and stir until aromatic, about 30 seconds. Add crushed tomatoes and beans. Simmer 15 minutes to blend flavors.
    3. 3
      Add meat to chili and simmer until cooked through, stirring occasionally, about 10 minutes. Mix in vinegar. Season the chili to taste with salt and pepper. (for a thicker sauce add 2 tsp of Masa Corn).
    4. 4
      Spoon chili into bowls. Top with sour cream and cilantro and serve.

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    Ratings & Reviews:

    • on July 10, 2009


      Excellent chili! I followed the technique of the recipe and the seasonings but customized some of the ingredients to what I had on hand: ground turkey, red bell pepper, one seeded serrano pepper, regular and chipotle chili powder, canned beans (kidney and cannellini), diced tomatoes (28 oz), and a cup of chunky salsa (instead of the half can of tomatoes and chilis). I totally forgot to add the vinegar, but we had leftovers so I added it to that--couldn't really detect any difference in taste. I did add seasoned salt (about a half teaspoon) and pepper. It turned out thick and flavorful with an oily sheen that I especially like in chili. Topped it with grated sharp cheddar cheese since I was out of sour cream.

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    Nutritional Facts for Sinfully Satisfying Chili

    Serving Size: 1 (373 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 310.3
    Calories from Fat 106
    Total Fat 11.8 g
    Saturated Fat 2.5 g
    Cholesterol 67.1 mg
    Sodium 467.9 mg
    Total Carbohydrate 30.5 g
    Dietary Fiber 8.5 g
    Sugars 2.9 g
    Protein 23.5 g

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