Sinfully Rich Almost Flourless Chocolate Cake

READY IN: 1hr 30mins
Recipe by PalatablePastime

Great cake recipe- so chocolatey that you will have a chocolate rush straight to your brain. Makes a perfect dessert for entertaining! Recipe by Kevin and Nancy Mills.

Top Review by chocoholic

The taste was really good, although not as rich as I was expecting. I used the measurements as stated but there was definitely not enough for a 9x13 pan. I ended up using an 8x8 and even that came out much thinner than I desired. Overall though the recipe was good and it definitely cured my chocolate craving (along with my family's). I topped it with vanilla ice cream and warm fudge, which worked really well.

Ingredients Nutrition


  1. Melt together the butter and chocolate in a small saucepan over very low heat, stirring to mix.
  2. Remove from heat when almost melted (do not scorch).
  3. Preheat your oven to 300F.
  4. Fill a 9x13-inch roasting pan or casserole halfway with water and place it on the center shelf of the oven.
  5. Lightly grease the sides and bottom of a 9x5-inch loaf pan, and dust with 1 teaspoon of flour; and cut out a square of waxed paper to fit the bottom of the pan; place paper in the bottom of pan and set aside.
  6. Place sugar, eggs and remaining 1 teaspoon of flour into the bowl of an electric mixer and beat on high for about 2 minutes.
  7. Pour in the chocolate, and beat another 15-30 seconds, until it is mixed well.
  8. Pour the batter into the prepared loaf pan and set the loaf pan in the center of the casserole dish half-filled with water (in the oven).
  9. Bake for approximately 75 minutes or until a light crust forms and a toothpick can be removed clean.
  10. Cool the cake in the loaf pan on a wire rack for approximately 30 minutes, or until it cools down to room temp.
  11. Cover pan and chill in the refrigerator for 4 hours or until set.
  12. Serve garnished with powdered sugar or fresh raspberries and store unused portions in the refrigerator.

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