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    You are in: Home / Recipes / Sinfully Good Kielbasa Casserole Recipe
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    Sinfully Good Kielbasa Casserole

    Average Rating:

     10 Total Reviews

    Showing 1-10 of 10

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    • on June 30, 2011

      This is an "Oh WOW!" Incredible. Far from healthy but exquisite in a very earthy/basic way. :-)

      Unfortunately, it doesn't reheat very well--the sauce separates. So enjoy it thoroughly at the meal for which you have freshly cooked it.

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    • on October 11, 2010

      absolutely delicious,very hearty, easy and cheap. My bf loved it and took the leftovers to work which he never does. Definantly a new favorite dish in our house!

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    • on March 23, 2005

      This was delish! To cut down on fat content, I bought low-fat kielbasa and substituted evaporated skimmed milk for the cream. It still tasted rich, with loads of flavour! I used one green and one red pepper, and left the skins on russet potatoes, so it was a colourful casserole as well. I've saved this one to prepare regularly for my family from now on ... thanks!

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    • on June 29, 2010

      I have been looking for a new way to cook kielbasa - as I've only ever made it in sauerkraut. This is a winner, my husband commented on good it smelled while it was in the oven, which he rarely does. He liked it which is even rarer when I try something new. Tasty!

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    • on May 05, 2010

      This is very good! I diced my potatoes quite small and after an hour they were almost overcooked so I would set the timer for 45 minutes next time and go from there. I liked that there were so few ingredients here and that the recipe was a whiz to throw together.

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    • on March 13, 2009

      This was an easy to make, flavorful recipe. It only took about an hour for my potatoes to get done and the sauce thickened up nicely. I served this with fried okra and homemade biscuits. Wonderfully delicious meal. Thanks for sharing the recipe!

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    • on October 07, 2008

      A great mix of flavors. I did not measure anything, and got 4 large servings with 1 bell pepper, 1 onion, 4 potatoes and some leftover frozen kielbasa of undetermined size. Placed all sliced up ingredients in the casserole dish and sprinkled with olive oil and fresh peppercorn before covering with foil and cooking at 400 for about an hour. After pouring in some cream, turned the oven down to 350 as instructed and cooked another fifteen minutes uncovered. Served with cornbread that cooked while the sauce was forming. Yummy and couldn't be easier. Thanks for sharing this wonderful, complete meal idea.

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    • on August 05, 2007

      Thank you for sharing this great recipe. It was so easy to make. I enjoy just throwing it all together & just sticking it in the oven. Loved it!

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    • on September 13, 2004

      Made this for supper tonight and had to let you know how good it was. It sure isn't low-cal but it sure is tasty. I followed your recipe, but checked the tators after and hour and they were done so I added the cream and cooked for 15 min. This is a keeper and I'm sure I will be making it alot from now on. Thanks for the recipe.

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    • on March 03, 2004

      This is really good. Nothing fancy but very wholesome. My sausgae went to getting a little too brown, so I laid a piece of foil over the top til I added the heavy cream. Only had to cook for an hour. Thanks for sharing!

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    Nutritional Facts for Sinfully Good Kielbasa Casserole

    Serving Size: 1 (413 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 636.3
     
    Calories from Fat 401
    63%
    Total Fat 44.5 g
    68%
    Saturated Fat 17.4 g
    87%
    Cholesterol 104.1 mg
    34%
    Sodium 713.2 mg
    29%
    Total Carbohydrate 45.7 g
    15%
    Dietary Fiber 5.9 g
    23%
    Sugars 5.4 g
    21%
    Protein 15.0 g
    30%
    Detailed Nutrition Values About Nutrition Info
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