Sinfully Good Kielbasa Casserole

Total Time
1hr 50mins
Prep 20 mins
Cook 1 hr 30 mins

Great served with biscuits and salad. If there is any left over, your co-workers will want this recipe after they smell it reheating in the microwave for lunch the next day. That's how I got it. Amounts can be adjusted to suit your family's preferences.

Ingredients Nutrition


  1. Preheat oven to 425.
  2. Use 9" X 13" baking dish.
  3. Combine Kielbasa, potatoes, peppers and onions.
  4. Salt and pepper to taste.
  5. Lightly toss in olive oil to coat all ingredients.
  6. Cover and bake until potatoes are done, approx 1 1/4 hour.
  7. Lower temperature to 350.
  8. Pour whipping cream over ingredients and bake uncovered for 15 minutes.
  9. Remove and let sit for 10 minutes as sauce forms.


Most Helpful

This is an "Oh WOW!" Incredible. Far from healthy but exquisite in a very earthy/basic way. :-)

Unfortunately, it doesn't reheat very well--the sauce separates. So enjoy it thoroughly at the meal for which you have freshly cooked it.

BarbryT June 30, 2011

absolutely delicious,very hearty, easy and cheap. My bf loved it and took the leftovers to work which he never does. Definantly a new favorite dish in our house!

buggurl84 October 11, 2010

This was delish! To cut down on fat content, I bought low-fat kielbasa and substituted evaporated skimmed milk for the cream. It still tasted rich, with loads of flavour! I used one green and one red pepper, and left the skins on russet potatoes, so it was a colourful casserole as well. I've saved this one to prepare regularly for my family from now on ... thanks!

Esmerelda March 23, 2005

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