Sinfully Delicious Hot Chocolate
photo by KerfuffleUponWincle
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 2 cups evaporated 2% milk
- 4 teaspoons sugar
- 1 ounce semisweet chocolate, chopped
- 1 ounce unsweetened chocolate, chopped
- 1 teaspoon salted butter
- 1 tablespoon honey
- 1⁄2 teaspoon vanilla or 1/2 teaspoon hazelnut extract
directions
- Heat everything in a saucepan, except the extract, until chocolates and butter melt and honey dissolves.
- Pour half into a blender, or use an immersion blender, and mix until foamy.
- Return to the saucepan, and add vanilla.
- Stir briefly, then serve.
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Reviews
-
This recipe has great potential, but as written it was WAAAAAY too sweet for me! Next time I'll eliminate the honey, and cut the sugar in half, and (maybe) use only unsweetened chocolate! I made it with the vanilla, but gave the option of adding an individual hazelnut coffee creamer too ~ Loved using my immersion blender I got for Christmas! Tagged for PRMR.