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    You are in: Home / Recipes / Sinful Snickers Cake Recipe
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    Sinful Snickers Cake

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on April 14, 2008

      This is an easy to make, yet delicious cake. I will definitely make this again. I liked that this recipe did not call for evaporated milk as I don't like opening a whole can then only using part of the can. The caramel sauce was wonderful - I think that the sauce sets this cake apart from other similar cakes. Remember to let the cake cool for a couple of minutes and then use a knife to cut around the edges of the pan. This is important as the caramel will stick to your pan unless you do this. Thank you for posting this recipe.

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    • on October 10, 2006

      This was fantastic! I used a milk chocolate cake mix, milk chocolate chips and peanuts instead of pecans. Everyone at work LOVED it. Thanks for sharing!

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    • on July 11, 2006

      WOW is this cake rich! I made this for my chocolate-loving DIL. This cake has the appearance of not looking like it is baked after it comes out of the oven, but it really is baked! I had to bake mine for an extra couple of minutes though. thanks for sharing homegirl!...Kitten:)

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    • on March 02, 2006

      This is one of my favorite recipes to make! I usually serve it as brownies though. I also omit the margarine, and substitute one can of evaporated milk, with 1/4 cup used in the melting of the caramels, and the rest mixed in with the batter. Always a crowd pleaser!

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    • on February 06, 2006

      Loved this cake, I love the nuts. Chocolaty, gooey and rich, just the way I like cake. Thanks for a great recipe.

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    • on September 11, 2005

      Way to many nuts. But everyone liked it jsut thought to many nuts.I think this would be even better if you used actual snickers. melt them an pour them in the middle!

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    Nutritional Facts for Sinful Snickers Cake

    Serving Size: 1 (118 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 570.2
     
    Calories from Fat 308
    54%
    Total Fat 34.2 g
    52%
    Saturated Fat 7.3 g
    36%
    Cholesterol 56.1 mg
    18%
    Sodium 552.7 mg
    23%
    Total Carbohydrate 65.7 g
    21%
    Dietary Fiber 2.5 g
    10%
    Sugars 44.5 g
    178%
    Protein 7.2 g
    14%

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