Sinful Red Velvet Cookies

Great taste. A little messy to roll. Put spray on your hands or use plastic gloves. I stuck in a Hershey kiss after they came out of the oven. My friend was going to put cream cheese frosting on them insteadnof the powdered sugar

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I just made this last week and oh boy were they a hit! They came out great. Reviews i got from people: decadent, luscious, even SEXY! I added chocolate chips (half a bag) to the dough, it gave a little something extra. I'm new to the baking world so i didn't have a cookie sheet, so i just used my cupcake tins... which actually were perfect! b/c then all the cookies were the SAME size. I was able to make perfect sandwiches using a cream cheese frosting :)

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It is amazing how easy and delicious these cookies are, really! They were moist & fluffy on the inside and lightly crisped on the outside. The top of the cookie cracks a little and the powdered sugar falls into the cracks and it reminded me of snow. They just scream Christmas! I plan on making these for my Christmas cookie platter.....forever. You have to try them sinfully delicious.

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These Cookies are awsome! This is the first time that I have made the red velvet but I have had and been making the same recipe for years with many other cake mixes and even added chocolate chips or other add on's try them with Chocolate Cake, Spice Cake, White, Yellow etc they are all amazing.

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I'm not a real baker by no means however this recipe is so easy and will not disappoint! I made them the first time last Christmas and every neighbor I gave them to LOVED them! I now make them for everyone. The cookies ship well also. I have made about 9 dozen and shipped them overseas to my adopt a soldiers with a can of cream cheese frosting in the metal can and it makes their day...maybe even month! If it is good enough for our US Armed Forces, it's good enough for anyone! Enjoy :)

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Absloutely the best cookie I have tasted in a long time. Soft, rich, and velvety. I've really never had anything like it and loved both the texture, ease, and flavor of these sinful bites. Very easy to make and everyone I shared these with requested the recipe. The only changes I made were to add a couple of teaspoons of red food coloring to the dough to increase the rich red color of the cookie, and dusted the tops with a blend confectioner's sugar and cocoa powder after they had cooled from the oven. They are a bit sticky to roll and definitely need to be well-chilled before beginning, but a bit of butter or nonstick cooking spray on the hands takes care of this easily. If you love red velvet flavor, this cookie will not disappoint.

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I made these for my cookie exchange last year and they were a hit. My kids couldn't get enough of them either. LOVE EM!

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These are a definite keeper in our house, though they don't last long. Had to chase DD out of kitchen because she kept eating the dough. I made the original recipe the first time, the second time I also did a batch with a spice cake mix and rolled the balls in granulated sugar. They were both a big hit. DH has already requested another batch of each and it's only been a week since I made the last one. Also, instead of rolling the dough into balls, I used a cookie scoop cleaning it as needed. Much easier to make them even when the dough warmed up a bit.

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Love these cookies! Sinfully rich but so easy to make! These are a beautiful addition to my holiday cookie trays. Thanks for sharing this recipe!

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Absolutely fantastic cookies. Soft and tasty for days. Can not wait to make them again.

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These cookies were very good! I followed the recipe exactly, but found that the dough was extremely tough. My beaters were straining and I ended up having to mix it by hand (which was not easy). It seemed like there was not enough liquid, but I definetely followed the recipe correctly. Did that happen to anyone else?

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I made these for a major red velvet fan...they were delicious! Thanks for posting, and the directions were very clear and easy to follow. :)

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These cookies ROCK! I made these on Valentine's Day for my family... There's not a single one left!

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These are by far the best cookies. I doubled the batch and took to a church dinner and everyone was raving on these and going back for more. Like the name suggest though, they are sinful as they're so addicting and hard to resist if your watching your waistline. Thanks for posting.

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Delicious. We love Red Velvet cake so when I saw this recipe we naturally wanted to try it. Simple and easy to bake. A little messy rolling dough but was worth it. Made recipe as printed and they turned out great. Was a little worried about a TBL of vanilla but it was fine. I could see where cream cheese frosting would be a nice addition but were good as is. I may try adding almond extract to a batch in the future just to see how that would be? Thanks for a great recipe.

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wonderful Christmas cookie recipe! I made this for DH to take to his work and it was a huge success! Thank You for sharing this recipe for these lil gems..they have won their way into rotation!

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I baked these for my classmates and they LOVED it! My one classmate said it makes you "want to lick it off your hand". I didn't refrigerate it as long as it was directed and I was in a hurry so they separated easily but my classmates didn't have a problem with it. I also added 1/2 bag of white chocolate chips and it paired well.

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I made these into sandwich cookies with cream chesse frosting as the filling. OMG! Took them to an Open House and the daughter who is 13 said they were 10 MILLION times better than Oreo's, which were her favorites before tasting these. She now wants her Mom to teach her how to cook. :o) Thanks!!!

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These were good. I love a quick cookie idea like this since I make cookies every week for my cookie fiend husband. I thought they needed a little something extra but hubby loved them and gave them 5 stars. Next time I will try white chocolate chips or something. Made for Spring PAC 09.

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This is chocolatey GOOD! Easy and creamy, my yield was 44 cookies; I will probably frost with cream cheese frosting, and will definitely add to my go-to dessert cookbook! Thanks, I'm cookin', good lookin' , for an easy recipe! Made for Spring PAC '09.

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