Sinful Cookies

READY IN: 25mins
Recipe by Katyna Nazelrod

My 8th grade Home Ec teacher taught me this one. At first I thought crackers with chocolate...ewww. But they're wonderful cookies. Sweet, crunchy.

Top Review by Brenda Marby

I made these and liked the ease of these cookies, but it was like eating pure sugar. I change the butter amount to 1/2 cup and sugar to 1/2 cup light brown sugar. Much better just spread sugar mixture with a frosting spreader followed the recipe and when chocolate was melted added chopped peanuts over top very good. After my changes i give this recipe 5 stars

Ingredients Nutrition

  • saltine crackers
  • 1 cup butter
  • 1 cup sugar
  • 1 (14 ounce) package milk chocolate chips


  1. Line a 9 x 13 pan with aluminum foil.
  2. (This speeds the clean up.).
  3. Preheat oven to 400°.
  4. Place saltine crackers in pan in rows.
  5. I usually can fit about 24 in the pan.
  6. In a saucepan, bring the butter and sugar to a boil.
  7. After it begins boiling, boil for 3 minutes.
  8. Immediately pour the butter-sugar mixture on the crackers.
  9. Bake in the oven for 7 minutes.
  10. Take out of the oven, pour chocolate chips over crackers, and smooth them out after they melt.
  11. Cool in the fridge until the chocolate has hardened.
  12. Cut into squares.

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