Sinful Chocolate Toffee

"My friend Rebecca made these at Christmas and I thought I had died and gone to heaven. They are super easy and totally delicious! Try them and you will see."
 
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Ready In:
45mins
Ingredients:
5
Serves:
12
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ingredients

  • 1 cup butter
  • 1 cup sugar
  • 40 saltine crackers
  • 1 (12 ounce) bag milk chocolate chips
  • 1 (12 ounce) bag peanut butter chips
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directions

  • Line a baking sheet with foil.
  • Cover baking sheet with a single layer of saltines.
  • Melt together 2 sticks of butter and 1 cup sugar.
  • Pour over saltines.
  • Bake at 350F for 15 minutes.
  • While that is baking, melt together the peanut butter and chocolate chips.
  • Let saltines rest for a few minutes and then spread chocolate over the saltines.
  • Cool for 2 hours and then break into pieces.

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RECIPE SUBMITTED BY

My name is Amy and I live in CT. I love to cook and try new recipes. My kitchen is my favorite room in my house and where I spend most of my time! Both my parents were always cooking, mom baked and dad did everything except baking. Some of my recipes come from my grandmother, Nell, but have been updated. The rest fly out of my head in the middle of the night...or are things I have seen in magazines, cookbooks and on TV twisted around to my liking. I find it hard to follow a recipe, but I am trying to do that without changing them all the time.
 
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