This was extremely yummy! I topped my outside edge with whipped cream from a can. But the clincher was...Maraschino cherries (with stems) soaked in Grand Marnier Liquer for a few hours. Then slightly freeze them and dip them into melted chocolate and set in freezer for a couple of hours to set the chocolate. Put on the outside on top of whipped cream edges. My guests were moaning! My husband, a chocoholic said it was the best mousse he'd ever had!!
I love how light and smooth this is! I made it for a group of women friends who just loved it.I'll definitely make it again.Thanks for submitting it, Leslie!
really good, but the chocolate cookie crumbs need more butter. mine turned out too dry.
This is good and simple .. I will add more sugar next time as it wasn't as sweet as I would like .. thanks