4 Reviews

This was extremely yummy! I topped my outside edge with whipped cream from a can. But the clincher was...Maraschino cherries (with stems) soaked in Grand Marnier Liquer for a few hours. Then slightly freeze them and dip them into melted chocolate and set in freezer for a couple of hours to set the chocolate. Put on the outside on top of whipped cream edges. My guests were moaning! My husband, a chocoholic said it was the best mousse he'd ever had!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
kllovestocookandbake December 30, 2011

I love how light and smooth this is! I made it for a group of women friends who just loved it.I'll definitely make it again.Thanks for submitting it, Leslie!

0 people found this helpful. Was it helpful to you? [Yes] [No]
wayteach April 30, 2007

really good, but the chocolate cookie crumbs need more butter. mine turned out too dry.

0 people found this helpful. Was it helpful to you? [Yes] [No]
carol toops February 24, 2004

This is good and simple .. I will add more sugar next time as it wasn't as sweet as I would like .. thanks

0 people found this helpful. Was it helpful to you? [Yes] [No]
najwa January 09, 2004
Sinful Chocolate Mousse Dessert