Sinful Chocolate Chip Cookies

foodlust's Note:

I make these during the good times, the bad times, and whenever I do not have the willpower to say no to chocolate. I've been messing with the ingredients and amounts in this recipe for a while now, but am pretty pleased with the results. Not too crunchy, but not too gooey, and more savory than sweet.

• Total Time: 35 mins
• Prep Time: 15 mins
• Cook Time: 20 mins

Ingredients:

Serves: 24

Yield: 24.0 cookies

• ¾ cup unsalted butter
• 1 cup light brown sugar
• ½ cup white sugar
• 2 tablespoons milk
• 1 tablespoon vanilla
• 1 egg
• ¾ teaspoon baking soda
• 1 ½ teaspoons salt
• 1 ¾ cups flour
• 2 -3 cups chocolate chips (more is always better if you love your chocolate)

Directions:

1. 1: Preheat oven to 350 F.
2. 2: Cream butter and sugar.
3. 3: Stir in milk, vanilla, and egg
4. 4: In a separate bowl, mix flour, salt, and baking soda.
5. 5: Combine both mixtures into 1 bowl and stir.
6. 6: Grease cookie sheets ad evenly distribute dough. Make sure to leave a good amount of space between each cookie.
7. 7: Cook for approximately 20 minutes.
8. 8: Take out of oven when ready, and let cool for 10 minutes.

Reviews

[mersaydees]

A very good cookie. I made as directed. Next time I will pull them out much quicker, as I left mine in the full 20 minutes (after checking on them about 15 minutes into it). I'm also very glad the instructions said to grease the pans, as these can stick! Thanks, foodlust! Made for Spring 2010 PAC.