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    You are in: Home / Recipes / Sinful Cheesecake Brownies Recipe
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    Sinful Cheesecake Brownies

    Average Rating:

    4 Total Reviews

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    • on July 10, 2011

      This recipe was easy to throw together and delicious! I had modified the size of the brownie recipe to 12 servings thinking to use a 9x13 pan, but ended up still using a 8x8. I'm glad I did, the suggested amount of batter would have made too thin of a brownie for my liking! The adjusted 12 serving recipe called for 2 2/3 eggs so I used 2 whole and a white with the yolk leftover for the cheesecake (which I left unadjusted). This was just what I was craving and a huge hit at the picnic I took them to!

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    • on April 19, 2009

      Delicious brownies! Very sinful. Next time I will have the cream cheese mixture ready before the brownie mixture as my brownie mixture got thick very fast as it cooled while i was mixing up the cheesecake. This made it almost impossible to swirl the 2 together. I will definatly make these again!

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    • on November 02, 2008

    • on October 26, 2008

      Excelent brownies. I like my brownies a bit sweeter so I added more sugar to the cheesecake mix. Overall easy to make and taste good!! kirt

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    Nutritional Facts for Sinful Cheesecake Brownies

    Serving Size: 1 (99 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 333.5
    Calories from Fat 187
    Total Fat 20.8 g
    Saturated Fat 11.9 g
    Cholesterol 109.9 mg
    Sodium 132.6 mg
    Total Carbohydrate 34.6 g
    Dietary Fiber 0.9 g
    Sugars 27.8 g
    Protein 4.5 g


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