This was a mixed result in our house. I thought the texture was strange and the whole thing not sweet enough but the DBF liked them. I did make a change that could have affected the outcome but it shouldn't have. I didn't have any semi sweet chocolate so I did the conversion with bakers chocolate so it should have been alright but who knows when you are baking. I definitely think you have to like dark chocolate (he loves it....I don't) to love these. They are easy to make and made him happy so thanks!
This recipe was easy to throw together and delicious! I had modified the size of the brownie recipe to 12 servings thinking to use a 9x13 pan, but ended up still using a 8x8. I'm glad I did, the suggested amount of batter would have made too thin of a brownie for my liking! The adjusted 12 serving recipe called for 2 2/3 eggs so I used 2 whole and a white with the yolk leftover for the cheesecake (which I left unadjusted). This was just what I was craving and a huge hit at the picnic I took them to!
Delicious brownies! Very sinful. Next time I will have the cream cheese mixture ready before the brownie mixture as my brownie mixture got thick very fast as it cooled while i was mixing up the cheesecake. This made it almost impossible to swirl the 2 together. I will definatly make these again!
Excelent brownies. I like my brownies a bit sweeter so I added more sugar to the cheesecake mix. Overall easy to make and taste good!! kirt