This recipe was easy to throw together and delicious! I had modified the size of the brownie recipe to 12 servings thinking to use a 9x13 pan, but ended up still using a 8x8. I'm glad I did, the suggested amount of batter would have made too thin of a brownie for my liking! The adjusted 12 serving recipe called for 2 2/3 eggs so I used 2 whole and a white with the yolk leftover for the cheesecake (which I left unadjusted). This was just what I was craving and a huge hit at the picnic I took them to!
Delicious brownies! Very sinful. Next time I will have the cream cheese mixture ready before the brownie mixture as my brownie mixture got thick very fast as it cooled while i was mixing up the cheesecake. This made it almost impossible to swirl the 2 together. I will definatly make these again!
Excelent brownies. I like my brownies a bit sweeter so I added more sugar to the cheesecake mix. Overall easy to make and taste good!! kirt