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Showing 1-4 of 4
on July 10, 2011
This recipe was easy to throw together and delicious! I had modified the size of the brownie recipe to 12 servings thinking to use a 9x13 pan, but ended up still using a 8x8. I'm glad I did, the suggested amount of batter would have made too thin of a brownie for my liking! The adjusted 12 serving recipe called for 2 2/3 eggs so I used 2 whole and a white with the yolk leftover for the cheesecake (which I left unadjusted). This was just what I was craving and a huge hit at the picnic I took them to!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 19, 2009
Delicious brownies! Very sinful. Next time I will have the cream cheese mixture ready before the brownie mixture as my brownie mixture got thick very fast as it cooled while i was mixing up the cheesecake. This made it almost impossible to swirl the 2 together. I will definatly make these again!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on November 02, 2008
By Westbank Boy
on October 26, 2008
Excelent brownies. I like my brownies a bit sweeter so I added more sugar to the cheesecake mix. Overall easy to make and taste good!! kirtpeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (99 g)
Servings Per Recipe: 9