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    You are in: Home / Recipes / Sinful Cheesecake Brownies Recipe
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    Sinful Cheesecake Brownies

    1/1 Photo of Sinful Cheesecake Brownies

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    minnie chef's Note:

    This is my favorite brownie recipe, period. Super-chocolatey brownie swirled with twice the cream cheese of other marbled brownies. Chocolate chips are optional, but give the brownie more texture. I use the Ghirardelli bittersweet chocolate bar and Ghirardelli semi-sweet chocolate chips. From David Lebovitz (check his website for more fantastic recipes!)

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    Ingredients:

    Serves: 9

    Yield:

    large b ...

    Units: US | Metric

    for brownie

    for cheesecake

    Directions:

    1. 1
      Line a 9-inch (23cm) square pan with foil, making sure it goes up all four sides. Use two sheets if necessary. Mist with non-stick spray or grease lightly.
    2. 2
      Preheat oven to 350 degrees (180C).
    3. 3
      In a medium saucepan, melt the butter and chocolate over low heat, stirring until smooth. Remove from heat and beat in the 2/3 cup (130g) sugar, then the eggs.
    4. 4
      Mix in the flour, cocoa powder and salt, then the vanilla and chocolate chips. Spread evenly in the prepared pan.
    5. 5
      In a separate bowl, beat together the cream cheese, the yolk, 5 tablespoons (75g) of sugar, and vanilla until smooth.
    6. 6
      Distribute the cream cheese mixture in eight dollops across the top of the brownie mixture, then take a dull knife or spatula and swirl the cream cheese mixture with the chocolate batter.
    7. 7
      Bake for 35 minutes, or until the batter in the center of the pan feels just set.
    8. 8
      Let cool, then lift out the foil and peel it away. Cut the brownies into squares.
    9. 9
      Storage: These will keep in an airtight container for a couple of days. They also freeze well, too.

    Ratings & Reviews:

    • on July 10, 2011

      55

      This recipe was easy to throw together and delicious! I had modified the size of the brownie recipe to 12 servings thinking to use a 9x13 pan, but ended up still using a 8x8. I'm glad I did, the suggested amount of batter would have made too thin of a brownie for my liking! The adjusted 12 serving recipe called for 2 2/3 eggs so I used 2 whole and a white with the yolk leftover for the cheesecake (which I left unadjusted). This was just what I was craving and a huge hit at the picnic I took them to!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 19, 2009

      55

      Delicious brownies! Very sinful. Next time I will have the cream cheese mixture ready before the brownie mixture as my brownie mixture got thick very fast as it cooled while i was mixing up the cheesecake. This made it almost impossible to swirl the 2 together. I will definatly make these again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2008

      55

    Read All Reviews (4)

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    Nutritional Facts for Sinful Cheesecake Brownies

    Serving Size: 1 (99 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 333.5
     
    Calories from Fat 187
    56%
    Total Fat 20.8 g
    32%
    Saturated Fat 11.9 g
    59%
    Cholesterol 109.9 mg
    36%
    Sodium 132.6 mg
    5%
    Total Carbohydrate 34.6 g
    11%
    Dietary Fiber 0.9 g
    3%
    Sugars 27.8 g
    111%
    Protein 4.5 g
    9%

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