Sinful Carrot Cake Supreme

READY IN: 1hr 35mins
Recipe by Charlotte J

Absolutely sinful, go ahead, just one bite it won't hurt you. You will also need my recipes for Cream Cheese Fluff #28967 and Golden Lemon Sauce #29110 to top each piece of cake.

Top Review by Sydney Mike

I'm not one to lightly tag a carrot cake recipe, no matter how 'sinful' or 'supreme' but when they include mincemeat as an ingredient, well that's another matter! And, guess what ~ THIS CARROT CAKE IS SINFUL, in a very nice way! Took your hints & served it with your Fluff & your Sauce & was absolutely satisfied! Was also most willing to spread the sin around, so enticed several neighbors to try a piece or two as well! This is a very wonderful keeper of a recipe! Thanks for sharing! [Tagged, made & reviewed in the Bargain Basement cooking game]

Ingredients Nutrition


  1. Preheat oven to 325 degrees.
  2. Combine mincemeat, carrots and nuts and then toss with 1/2 cup flour.
  3. Set aside.
  4. In mixer combine sugar, oil and lemon beat well.
  5. Add eggs one at a time beating well.
  6. Stir together remaining 1 1/2 cup flour, baking powder, baking soda and salt; gradually add to batter.
  7. Beat until smooth.
  8. Stir in mincemeat mixture, mixing well.
  9. Put in a greased and floured bundt pan.
  10. Bake one hour or until pick inserted comes out clean.
  11. Cool 15 minutes; turn out of pan.
  12. Serve with Cream Cheese Fluff and warm Golden Lemon Sauce.

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