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    You are in: Home / Recipes / Sinful Apple Pie Recipe
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    Sinful Apple Pie

    Sinful Apple Pie. Photo by Rita~

    1/2 Photos of Sinful Apple Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    Rita~'s Note:

    A nice HOUSE WARMING GIFT! Serve with vanilla ice cream. My choice of apples are granny smiths but use what you like. You can also add 1/4 cup rum soaked raisins to the filling.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 425°F.
    2. 2
      In a large bowl combine all ingredients except crust, butter and 1/4 teaspoon sugar.
    3. 3
      Place 1 crust into a 9-inch pie dish.
    4. 4
      Fill with apple mixture.
    5. 5
      Dot with butter.
    6. 6
      Place second layer over filling and fold edges under bottom and pinch them together.
    7. 7
      Cut slits in a couple place on top.
    8. 8
      Brush with water and sprinkle with sugar.
    9. 9
      Bake at 425°F for 40- 50 minutes or until apples are tender and crust is golden brown.

    Ratings & Reviews:

    • on November 09, 2009

      55

      YUM-O! Terrific recipe! I used Granny Smith apples and they blended perfectly with the cinnamon, sugar, etc. Thanks for posting!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 06, 2009

      55

      Scrumptious! I didn't have any cardamom so I used ginger instead. Also, I have deep dish pie pans and next time would use 7-8 cups of apples instead of 6. I will definitely be making this again, DH love, love, loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2009

      55

      Great tasting pie. My whole family really did enjoy this. The cardamon gave it that extra special touch. Thanks for posting this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Sinful Apple Pie

    Serving Size: 1 (169 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 317.9
     
    Calories from Fat 120
    38%
    Total Fat 13.4 g
    20%
    Saturated Fat 5.2 g
    26%
    Cholesterol 7.6 mg
    2%
    Sodium 298.0 mg
    12%
    Total Carbohydrate 49.3 g
    16%
    Dietary Fiber 2.8 g
    11%
    Sugars 30.0 g
    120%
    Protein 1.8 g
    3%

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