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    You are in: Home / Recipes / Sindhi Hara Murgh - Chicken in Green Curry Homemade Sindhi Style Recipe
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    Sindhi Hara Murgh - Chicken in Green Curry Homemade Sindhi Style

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    Charishma_Ramchandani's Note:

    The way we cook chicken traditionally at home is this way :) Got this recipe from the "Femina" magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    To grind to a paste

    Directions:

    1. 1
      Heat the oil in a pan.
    2. 2
      Fry the paste for 5 minutes, stirring continuously.
    3. 3
      Add the powdered spices, salt and tomatoes.
    4. 4
      Fry till the oil bubbles to the top.
    5. 5
      Add the chicken and cook on low heat till the chicken is tender, usually takes about 20-30 minutes.
    6. 6
      Serve hot.

    Ratings & Reviews:

    • on August 29, 2009

      55

      I really love this and i really enjoyed this Thank you so much for this recipe. Very very good and tasty . This recipe is really a keeper again thankyou so much

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2006

      45

      This recipe is a keeper. It was very tasty and had few ingredients.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sindhi Hara Murgh - Chicken in Green Curry Homemade Sindhi Style

    Serving Size: 1 (422 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 470.8
     
    Calories from Fat 301
    64%
    Total Fat 33.5 g
    51%
    Saturated Fat 7.9 g
    39%
    Cholesterol 114.0 mg
    38%
    Sodium 700.0 mg
    29%
    Total Carbohydrate 12.0 g
    4%
    Dietary Fiber 2.3 g
    9%
    Sugars 5.4 g
    21%
    Protein 30.8 g
    61%

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