Sindhi Hara Murgh - Chicken in Green Curry Homemade Sindhi Style

READY IN: 50mins
Recipe by Charishma_Ramchanda

The way we cook chicken traditionally at home is this way :) Got this recipe from the "Femina" magazine.

Top Review by farhat hasan

I really love this and i really enjoyed this Thank you so much for this recipe. Very very good and tasty . This recipe is really a keeper again thankyou so much

Ingredients Nutrition


  1. Heat the oil in a pan.
  2. Fry the paste for 5 minutes, stirring continuously.
  3. Add the powdered spices, salt and tomatoes.
  4. Fry till the oil bubbles to the top.
  5. Add the chicken and cook on low heat till the chicken is tender, usually takes about 20-30 minutes.
  6. Serve hot.

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