Sindhi Hara Murgh - Chicken in Green Curry Homemade Sindhi Style

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Total Time
25 mins
25 mins

The way we cook chicken traditionally at home is this way :) Got this recipe from the "Femina" magazine.

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  1. Heat the oil in a pan.
  2. Fry the paste for 5 minutes, stirring continuously.
  3. Add the powdered spices, salt and tomatoes.
  4. Fry till the oil bubbles to the top.
  5. Add the chicken and cook on low heat till the chicken is tender, usually takes about 20-30 minutes.
  6. Serve hot.
Most Helpful

5 5

I really love this and i really enjoyed this Thank you so much for this recipe. Very very good and tasty . This recipe is really a keeper again thankyou so much

4 5

This recipe is a keeper. It was very tasty and had few ingredients.