Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sindhi Biryani Recipe
    Lost? Site Map

    Sindhi Biryani

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    roja khan's Note:

    Garnish with fried onions. Serve with diced salad in vinegar.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fry the onions in oil on medium heat until golden, Add chicken stir, Fry for 10 minutes,.
    2. 2
      Add laziza Masalaydar Sindhi Biryani Masala, yogurt, green chillies and stir. Fry for 5 minutes,.
    3. 3
      Add one glass of water. Cover and cook on low heat until the chicken is tender. When the meat is cooked there should be about two cups of gray. (If more increase heat, if less add water).
    4. 4
      Shift the cooked chicken to a larger pot. Spread tomatoes.leaves over the meat . Cover and cook on low heat for about 10 minutes.
    5. 5
      Separately: In 12 glasses of hot water stir 3 tablespoons of Shan Salt. Add soaked rice, boil until the rice is more than half cooked. remove and thoroughly drain. Spread the cooked rice evenly over the meat. Do not mix the rice & the meat.
    6. 6
      Cover and cook on low heat until rice is tender. Mix before serving.

    Browse Our Top Pakistani Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Sindhi Biryani

    Serving Size: 1 (288 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 711.9
     
    Calories from Fat 120
    16%
    Total Fat 13.3 g
    20%
    Saturated Fat 2.3 g
    11%
    Cholesterol 43.7 mg
    14%
    Sodium 66.2 mg
    2%
    Total Carbohydrate 118.7 g
    39%
    Dietary Fiber 4.6 g
    18%
    Sugars 14.0 g
    56%
    Protein 27.3 g
    54%

    The following items or measurements are not included:

    masala

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites