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    You are in: Home / Recipes / Sindhi Biryani Recipe
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    Sindhi Biryani

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on August 26, 2010

      This biryani is truly the best and most delicious I have ever had here in the states. This is coming from a newly wed I have just started cooking. This was my first time ever making rice and meat(chicken) & I tell you my in-laws were impressed and couldn't believe I didn't use Packet Biryani Masala mix. The Masala prep took longer than expected because of the potatoes..guess i should have followed the instructions above and bowl them ahead of time but everyone loved the potatoes in the Biryani. it couldn't have been better! The directions were clear & easy to follow. I only had regular rice available so they kind of took away from the taste but i kept a little masala on the side. So I will cook the rest of it with Basmasti tonight. Thanks to you Bint-e-Naeem. My in-laws think I am a great cook ;). Cant wait to try the rest of your recipes.

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    • on March 05, 2008

      This biryani is the BEST Sindhi Biryani I have ever had! I was skeptical, because normally I'm not a huge fan of tomatoes in biryani, but this was really delicious. I did omit the potatoes, and added tamarind to give it a more tangy flavor. Also, I added saffron soaked in milk, a tablespoon of ghee (or crisco) melted, and couple of pinches of yellow food coloring all on the top along with the chopped coriander, fried onions and mint. (If you're trying this variation, add the coriander, mint and fried onions LAST or else they will look a little jaundiced!) To make sure the layers of rice and meat steamed well, I put my stove on low and covered the pot with foil (just where the lid goes) and topped it with the lid. This recipe is explained well and once I had everything chopped, it was actually a cinch to make. I will definitely be making this dish again this weekend for some guests! Thank you!!

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    • on March 06, 2011

      Thank you thank you for posting this recipe. I made a half batch. I knew it was perfect because I instinctively began shoveling it down. Thanks again!

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    • on June 11, 2009

      I love it

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    • on October 20, 2007

      It is no doubt a faboulus recipe described here. very first time I could have a true sindhi biryani taste at home after having this excellent recipe. It desrves admiration and aplause.

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    • on October 17, 2006

      this is a very good recipe and its pretty good made with chicken as well. you ought to put up more of your recipes, thanks for this one!

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    • on July 16, 2006

      I made this before I read the recipe and it came out great. This recipe has great directions. Always make sure the onions are golden brown. Where is you r recipe for chilly chicken? Please post it. Thanks

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    Nutritional Facts for Sindhi Biryani

    Serving Size: 1 (213 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 509.4
     
    Calories from Fat 246
    48%
    Total Fat 27.3 g
    42%
    Saturated Fat 6.4 g
    32%
    Cholesterol 49.6 mg
    16%
    Sodium 640.1 mg
    26%
    Total Carbohydrate 48.1 g
    16%
    Dietary Fiber 3.5 g
    14%
    Sugars 5.0 g
    20%
    Protein 18.3 g
    36%

    The following items or measurements are not included:

    cloves

    green cardamoms

    black pepper

    black cardamom pods

    black cardamom pods

    Detailed Nutrition Values About Nutrition Info
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