Sinatra's Meatball Sandwich
- Ready In:
- 1hr 30mins
- Ingredients:
- 20
- Yields:
-
4 very large sandwiches
- Serves:
- 4
ingredients
-
Meatballs
- 4 eggs
- 236.59 ml water
- 7.39 ml salt
- 2.46 ml pepper
- 2 garlic cloves, minced
- 680.38 g ground beef
- 226.79 g ground pork
-
Sauce
- 59.14 ml onion, chopped
- 2 garlic cloves, minced
- 14.79 ml olive oil
- 453.59 g can tomatoes, broken up
- 453.59 g tomato sauce
- 9.85 ml parsley
- salt, to taste
- 7.39 ml oregano
- 4.92 ml basil
- 453.59 g ground beef
-
Bread and Topping
- 4 French bread, loaves
- 236.59 ml Italian cheese, grated (mozzarella?)
- 226.79 g mozzarella cheese, grated
directions
- MEATBALLS: In a mixing bowl, mix eggs and water together. Add salt, bread crumbs, pepper, and garlic to egg mixture and let stand for five minutes. Combine beef, pork, and cheese with bread mixture and mix thoroughly. Shape into 16 balls. Fry on both sides in olive oil over medium heat.
- SAUCE: Cook and stir onion and garlic in olive oil until tender. Stir in tomatoes, tomato sauce, parsley, salt, oregano and basil. Heat to boiling, stirring occasionally, reduce heat and simmer, uncovered 1 to 1-1/2 hours. When sauce is almost finished simmering, brown ground beef in separate skillet, drain off fat, and stir into sauce. Simmer another 20 minutes.
- CONSTRUCTING THE SANDWICH: Put 4 meatballs in each french bread loaf, add sauce, then cheese on top, dividing ingredients evenly. (PLEASE NOTE: Do not use too much sauce or sandwiches will be soggy.) Wrap each sandwich in foil and bake at 350º until cheese melts.
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RECIPE SUBMITTED BY
Nif_H
Canada
I love great food and I particularly like trying cuisines new to me! Although I don't prepare as much food as I used to, creating in my kitchen is still one of my favourite things to do. Enjoy!