Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sinatra's Meatball Sandwich Recipe
    Lost? Site Map

    Sinatra's Meatball Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Nif's Note:

    Ol' Blue Eyes liked the meatball sandwich apparently! These sandwiches sound like they were huge - the meatballs each have a quarter pound of meat in them! Please take it easy on me with the ratings. I just shared the recipe, I didn't make it! This would be great on spaghetti as well. I got this from Gloria Pitzer's website. Enjoy!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4

    Yield:

    very la ...

    Units: US | Metric

    Meatballs

    Sauce

    Bread and Topping

    • 4 French bread, loaves
    • 1 cup Italian cheese, grated (mozzarella?)
    • 8 ounces mozzarella cheese, grated

    Directions:

    1. 1
      MEATBALLS: In a mixing bowl, mix eggs and water together. Add salt, bread crumbs, pepper, and garlic to egg mixture and let stand for five minutes. Combine beef, pork, and cheese with bread mixture and mix thoroughly. Shape into 16 balls. Fry on both sides in olive oil over medium heat.
    2. 2
      SAUCE: Cook and stir onion and garlic in olive oil until tender. Stir in tomatoes, tomato sauce, parsley, salt, oregano and basil. Heat to boiling, stirring occasionally, reduce heat and simmer, uncovered 1 to 1-1/2 hours. When sauce is almost finished simmering, brown ground beef in separate skillet, drain off fat, and stir into sauce. Simmer another 20 minutes.
    3. 3
      CONSTRUCTING THE SANDWICH: Put 4 meatballs in each french bread loaf, add sauce, then cheese on top, dividing ingredients evenly. (PLEASE NOTE: Do not use too much sauce or sandwiches will be soggy.) Wrap each sandwich in foil and bake at 350º until cheese melts.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Sinatra's Meatball Sandwich

    Serving Size: 1 (818 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1739.8
     
    Calories from Fat 744
    42%
    Total Fat 82.6 g
    127%
    Saturated Fat 32.0 g
    160%
    Cholesterol 502.4 mg
    167%
    Sodium 3510.3 mg
    146%
    Total Carbohydrate 134.4 g
    44%
    Dietary Fiber 10.2 g
    40%
    Sugars 9.8 g
    39%
    Protein 108.9 g
    217%

    The following items or measurements are not included:

    Italian cheese

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites