Sinagang Salmon

Submitted by Garlicious

"This is a very simple recipe I learned from a friend. Creamy yet tangy and sour it's best served with a side of white rice and garnished with lemon. The seasoning is derived from a soup mix that you can find at almost any oriental market."

 

• Ready In: 25mins
• Ingredients: 4
• Serves: 2-5

ingredients

• 2 (1 lb) salmon fillets or (1/2 lb) salmon steak
• mayonnaise
• sinagang soup mix (Tamarind Soup Mix)
• lemon (to garnish)

directions

1. Preheat the oven to 375°F.
2. Spread a thin layer of mayo over salmon.
3. Sprinkle Sinagang Soup Mix (Tamarind Soup Mix) over mayo (less is more).
4. Bake in oven for 20-25 minutes until fish is flaky and the top is slightly browned and bubbling.