Recipe by Garlicious!
This is a very simple recipe I learned from a friend. Creamy yet tangy and sour it's best served with a side of white rice and garnished with lemon. The seasoning is derived from a soup mix that you can find at almost any oriental market.
- 1 (1 lb) salmon fillets or 2 (1/2 lb) salmon steak
- sinagang soup mix (Tamarind Soup Mix)
- lemon (to garnish)