Total Time
Prep 5 mins
Cook 20 mins

This is a very simple recipe I learned from a friend. Creamy yet tangy and sour it's best served with a side of white rice and garnished with lemon. The seasoning is derived from a soup mix that you can find at almost any oriental market.


  1. Preheat the oven to 375°F.
  2. Spread a thin layer of mayo over salmon.
  3. Sprinkle Sinagang Soup Mix (Tamarind Soup Mix) over mayo (less is more).
  4. Bake in oven for 20-25 minutes until fish is flaky and the top is slightly browned and bubbling.