Total Time
30mins
Prep 20 mins
Cook 10 mins

This is a recipe that my daughter use to make and it always hit the spot for dessert.

Ingredients Nutrition

Directions

  1. LAYER 1: Blend flour, pecans and margarine.
  2. Pat down in a 9x13" pan.
  3. Bake at 350°F for 8-10 minutes or until lightly browned.
  4. LAYER 2: Mix cream cheese, sugar and 1 cup Cool Whip.
  5. Spread over first layer.
  6. LAYER 3: Combine pudding and milk.
  7. Spread over second layer.
  8. Top pie with remaining Cool Whip.

Reviews

(1)
Most Helpful

Very rich and creamy. Nice cool dessert for summer days. Easy yet nice enough for company. Thanks for posting.

Mysterygirl August 16, 2004

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