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    You are in: Home / Recipes / Sin-Free Chocolate Chews Recipe
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    Sin-Free Chocolate Chews

    Sin-Free Chocolate Chews. Photo by Emily Elizabeth

    1/4 Photos of Sin-Free Chocolate Chews

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 27 mins

    3 hrs 15 mins

    12 mins

    GourmetChris's Note:

    Utterly flourless, simply gluten-free, almost fat-free, and absolutely delicious. The egg whites give these cookies a lovely chewy texture, and cocoa powder packs a serious punch. From the King Arthur Flour web site, slightly modified.

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    Units: US | Metric


    1. 1
      Whisk together the sugar, salt, and cocoa.
    2. 2
      In a medium-sized mixing bowl, stir together the egg whites and vanilla.
    3. 3
      Add the dry ingredients to the egg whites, and mix at low speed of an electric mixer for 2 minutes. The batter will seem dry at first, but will become shiny and smooth as it mixes.
    4. 4
      Cover the bowl, and refrigerate the batter for 3 hours, or up to overnight.
    5. 5
      Preheat the oven to 350°F.
    6. 6
      Grease (or line with parchment paper) two cookie sheets.
    7. 7
      Gently stir in chocolate chips, if using.
    8. 8
      Drop by ping-pong-sized balls onto cookie sheets.
    9. 9
      Bake for 12 minutes, reversing baking sheets (top/bottom) once during cooking.
    10. 10
      Cool 5 minutes in pans before transferring to wire rack.

    Browse Our Top Drop Cookies Recipes

    Ratings & Reviews:

    • on September 11, 2009


      These cookies were a hit a Labor Day cook-out. I searched (at the last minute) for a gluten-free, cholesterol-free dessert to bring to the cook-out to accomodate all dietary restrictions. Thanks GourmetChris for posting this recipe. The cookies were very tasty. They are chewy, but not too chewy and they pack a powerful punch of chocolate. All the women asked for the recipe. I love the fact that they are gluten-free and cholesterol-free!

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    • on August 10, 2008


      These are delicious! I have made these multiple times now. I make them a little healthier by omitting the chocolate chips and replacing them with chopped pecans or with just 1 chocolate chip in the center. I have made them without refrigerating the dough and they come out just fine, less chewy right away, but after putting in the fridge and cooling they are great! I let them cool about 7-10 minutes before scraping off the parchment paper (clean spatula every 2-3 cookies). I like to use these when I make I calculated that each cookie was only 1 point with WW and 62 calories (w/o the chocolate chips)!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 15, 2007


      When I read the ingredients I thought this would turn out like meringues. NOT! They are lovely, chewy cookies, perfect for chocoholics. I wanted to make them as posted for a fair review, but I will try them again experimenting with Splenda for part of the sugar. I'll update my review if it works. Made for PAC Fall '07.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sin-Free Chocolate Chews

    Serving Size: 1 (39 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 94.4
    Calories from Fat 7
    Total Fat 0.8 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 54.8 mg
    Total Carbohydrate 22.6 g
    Dietary Fiber 2.0 g
    Sugars 19.1 g
    Protein 1.9 g

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