Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Simpy's Carnitas Recipe
    Lost? Site Map

    Simpy's Carnitas

    Simpy's Carnitas. Photo by MelNTex

    1/6 Photos of Simpy's Carnitas

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    Chef Broncodon's Note:

    Over the year's people have called me Simpy, hence the recipe name. About 10 years ago, I have never heard of Carnitas, I had it one time in a restaurant and wanted to make it all the time. I found out how easy it was and just put my own twist on it. This is a very easy dish to make and very delicious.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    Serve With


    1. 1
      Cut the pork meat into 2-3 inch chunks and discard big pieces of fat, leave some fat as it adds to the flavor. Chop the cilantro and quarter the onion.
    2. 2
      In a large pot add the pork, onion, cilantro, cumin and chicken broth; turn to medium-high heat. If necessary, add more chicken broth so that the meat is covered. Bring to a boil, reduce heat to low, cover and simmer for about 3-4 hours or until the meat is very soft and pulls apart easily.
    3. 3
      Remove the meat and place it in a roasting pan, discarding the onion and broth. Bake for about 20 minutes at 450 degrees, until the meat is brown and crispy.
    4. 4
      Serve with corn or flour tortillas, Pico de gallo, hot sauce, sour cream, avocado, cheese, lettuce or what ever you like.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on June 09, 2011


      I grew up in South Texas near the Mexican border and can say that this is exactly how Carnitas should taste. The flavor is subtle so that it doesn't overpower the other ingredients piled on at the dinner table: salsa verde, lime, guacamole, fresh cilantro, etc. But of course, "home food" never tastes authentic to the next person because each Mom uses what ever she has on hand and makes it taste just right. That is the beauty of traditional foods.

      This recipe is so versatile and cost effective because we have Carnitas and/or Carnitas nachos with a creamy green salsa for the first few days, and then I simmer the remaining meat with rich spices, chiles, etc. to make pork tamales. (Allow the floating grease to remain with the pork when the carnitas are finished cooking. Chill. After it has chilled overnight, scrape the soft lard off the top and mix it with the masa harina to make wonderfully-flavored tamales.)

      My family requests this recipe every time pork goes on sale. In fact, I buy extra and freeze one for future carnitas.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 17, 2011


      I followed other reviewers advice and made a few adjustments: increased the cumin to 2T, added 6 cloves roughly chopped garlic, added 1t oregano, added 1T adobo seasoning. After cooking till soft, I shredded meat into roaster. Removed bay leaves from broth and reduced broth(boiling on high heat) until it was about 1, 1/2 cups, added reduced broth to meat and let it sit for awhile. When I was ready to serve I put it under the broiler for about 10 min. When I tasted the meat as I was shedding it it did taste a little bland, but after soaking it in the concentrated broth it was wonderful, and even better the next day. Served with taco fixens in recipe, but they taste phenomenal with caramelized red onions and just a little cheese

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 08, 2012

      This is a wonderful recipe. I did go by the recipe, but increased the amount of garlic and doubled the cumin spice. I also added about 2-3 tbs of Recaito, 2-3 tsp of Adobe, and 1-2 tsp of sea salt at the end. Great recipe, will be using again for sure!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (36)


    Nutritional Facts for Simpy's Carnitas

    Serving Size: 1 (373 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 803.2
    Calories from Fat 560
    Total Fat 62.2 g
    Saturated Fat 21.4 g
    Cholesterol 214.8 mg
    Sodium 706.6 mg
    Total Carbohydrate 2.8 g
    Dietary Fiber 0.4 g
    Sugars 1.2 g
    Protein 54.2 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes