Recipe by out of here
I have made different meat loaves for about 30 years, and this is a FAVORITE. It is so simple, you will love it.
Top Review by Marsha D.
YUM! this is a great recipe and it is simple to make as is simply delicious. Only thing I may change next time is add alittle more milk for more moisture. It tend to be alittle on the dry side for us. Thanks so much for sharing your recipe Rose! Its a keeper! :)
- 1 (1 3/8 ounce) packagemccormick bag n' seasoning, for meat loaf
- 2 lbs ground round
- 1⁄2 cup milk
- 1 egg
- 4 slices bread, finely crumbled