Recipe by Big Sis
This jello salad was always made my Mama, every Holiday. Takes a bit of time but worth the wait. Even Cranberry haters, love this salad!
- 6 ounces raspberry Jell-O gelatin
- 3⁄4 cup ginger ale
- 1 (15 ounce) can crushed pineapple, un-drained
- 1 (15 ounce) can jellied cranberry sauce
- 1 cup hot water
- 1 cup walnuts, chopped