Simply the Best Green Beans

READY IN: 15mins
Recipe by Foodie Friend

We eat these green beans at least once a week and I haven't found anything to top them. The secret ingredient is the spice blend. I originally found this blend at Gordon Food Services in Michigan. (I have to have my mom ship it to me once a year; the 26 oz container of the spice lasts me about that long). I recently tripled the recipe and took them to work for a lunch for 20 people. Personally, I still like them better from the stove top but I would take them again in a crock pot knowing that I need to stir often so the beans on the outer edge do not get over done. (People did actually go back for seconds)

Top Review by Chef Stiles

This was excellent. I used Montreal steak seasoning. Thanks

Ingredients Nutrition

  • 32 ounces frozen cut green beans
  • 3 tablespoons olive oil
  • 1 tablespoon of trade east canadian steak seasoning

Directions

  1. Heat 3 Tablespoons of olive oil over medium heat.
  2. Put frozen green beans in the pan and stir to coat the beans with oil.
  3. Add 1 Tablespoon of Trade East - Canadian Steak Seasoning and continue to saute the beans until warm but still crisp.

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