Total Time
Prep 0 mins
Cook 15 mins

We eat these green beans at least once a week and I haven't found anything to top them. The secret ingredient is the spice blend. I originally found this blend at Gordon Food Services in Michigan. (I have to have my mom ship it to me once a year; the 26 oz container of the spice lasts me about that long). I recently tripled the recipe and took them to work for a lunch for 20 people. Personally, I still like them better from the stove top but I would take them again in a crock pot knowing that I need to stir often so the beans on the outer edge do not get over done. (People did actually go back for seconds)

Ingredients Nutrition

  • 32 ounces frozen cut green beans
  • 3 tablespoons olive oil
  • 1 tablespoon of trade east canadian steak seasoning


  1. Heat 3 Tablespoons of olive oil over medium heat.
  2. Put frozen green beans in the pan and stir to coat the beans with oil.
  3. Add 1 Tablespoon of Trade East - Canadian Steak Seasoning and continue to saute the beans until warm but still crisp.
Most Helpful

5 5

This was excellent. I used Montreal steak seasoning. Thanks

5 5

Very easy and so tasty! I liked how easy they were, I made 1/4 of the recipe and halved the seasoning. Will keep this in our rotation, thank you!

5 5

I've made green beans every conceivable way... Or so I thought. These were AMAZING. Easiest and most delicious way I've tried, by far. I used reduced sodium Montreal Steak Seasoning. Will be telling everyone about this & making it my go-to from here on out. Thank you!