Simply the Best Crab Stuffed Mushrooms

"I've been playing around with stuffed mushrooms for quite awhile and finally I've made one that everyone loves."
 
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Ready In:
20mins
Ingredients:
13
Serves:
12-15
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ingredients

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directions

  • Preheat oven to 375°F.
  • Melt butter in a medium skillet over medium heat and sauté onion and celery until soft. Add wine, seasonings, lemon juice and crabmeat; simmer about 3 minutes.
  • Add cream and shredded cheese; cook until cheese melts. Add breadcrumbs and stir well.
  • Spoon mixture into mushroom caps and top with slices of cheese.
  • Bake 12-15 minutes or until cheese is lightly browned.

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Reviews

  1. I used a blend of Cheddar and Mozzarella for these and they were wonderfully flavored and the cheese mix was perfect on top with a nice balance of flavors. These were gone in no time and I was asked for the recipe several times! This is going into my favorite appetizer folder for future use!
     
  2. The title of the recipe is no exaggeration. The mushrooms were wonderful. I was a bit heavyhanded with the wine (might have doubled it), added garlic and salt as well. I forgot to add the lemon juice but did't miss it with the lemony flavor of the thyme. Will make again.
     
  3. Excellent Recipe... I tweaked it a little... I added garlic, and had to use crushed seasoned croutons instead of Breadcrumbs ( I realized too late that I didn't have any)... and I didn't top them with the cheese slices, I.. I also needed to add salt, since the recipe didn't mention any...
     
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Tweaks

  1. Excellent Recipe... I tweaked it a little... I added garlic, and had to use crushed seasoned croutons instead of Breadcrumbs ( I realized too late that I didn't have any)... and I didn't top them with the cheese slices, I.. I also needed to add salt, since the recipe didn't mention any...
     

RECIPE SUBMITTED BY

I'm a single mom of an 11 year old boy. I work full-time and love to cook. My son (and his friends)love to eat my cooking. Mostly we eat seafood because we love it and it's quick to cook. I love fishing (of course) biking, hiking, gardening and reading. We have a cat, Hooligan; and yes, there is a good reason for that name.
 
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