Simply the Best Crab Stuffed Mushrooms
- Ready In:
- 20mins
- Ingredients:
- 13
- Serves:
-
12-15
ingredients
- 1 tablespoon butter
- 1⁄4 cup finely diced onion
- 1⁄4 cup finely diced celery
- 1 ounce white wine
- 1⁄4 teaspoon white pepper
- 1⁄2 teaspoon thyme
- 1 teaspoon lemon juice
- 4 4 ounces lump crabmeat or 4 ounces king crab meat
- 1 ounce heavy cream or 1 ounce half-and-half cream
- 1⁄4 cup shredded swiss cheese or 1/4 cheddar cheese
- 1⁄2 cup breadcrumbs
- 16 stuffing mushrooms, stems removed
- 16 slices swiss cheese (small thin slices) or 16 slices cheddar cheese (small thin slices)
directions
- Preheat oven to 375°F.
- Melt butter in a medium skillet over medium heat and sauté onion and celery until soft. Add wine, seasonings, lemon juice and crabmeat; simmer about 3 minutes.
- Add cream and shredded cheese; cook until cheese melts. Add breadcrumbs and stir well.
- Spoon mixture into mushroom caps and top with slices of cheese.
- Bake 12-15 minutes or until cheese is lightly browned.
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Reviews
RECIPE SUBMITTED BY
Norelllaura1
Highlands, NJ
I'm a single mom of an 11 year old boy. I work full-time and love to cook. My son (and his friends)love to eat my cooking. Mostly we eat seafood because we love it and it's quick to cook. I love fishing (of course) biking, hiking, gardening and reading. We have a cat, Hooligan; and yes, there is a good reason for that name.