Simply the Best Crab Stuffed Mushrooms

Total Time
Prep 10 mins
Cook 10 mins

I've been playing around with stuffed mushrooms for quite awhile and finally I've made one that everyone loves.

Ingredients Nutrition


  1. Preheat oven to 375°F.
  2. Melt butter in a medium skillet over medium heat and sauté onion and celery until soft. Add wine, seasonings, lemon juice and crabmeat; simmer about 3 minutes.
  3. Add cream and shredded cheese; cook until cheese melts. Add breadcrumbs and stir well.
  4. Spoon mixture into mushroom caps and top with slices of cheese.
  5. Bake 12-15 minutes or until cheese is lightly browned.


Most Helpful

I used a blend of Cheddar and Mozzarella for these and they were wonderfully flavored and the cheese mix was perfect on top with a nice balance of flavors. These were gone in no time and I was asked for the recipe several times! This is going into my favorite appetizer folder for future use!

CooksSoGood January 08, 2009

The title of the recipe is no exaggeration. The mushrooms were wonderful. I was a bit heavyhanded with the wine (might have doubled it), added garlic and salt as well. I forgot to add the lemon juice but did't miss it with the lemony flavor of the thyme. Will make again.

ToadFairy June 07, 2007

Excellent Recipe... I tweaked it a little... I added garlic, and had to use crushed seasoned croutons instead of Breadcrumbs ( I realized too late that I didn't have any)... and I didn't top them with the cheese slices, I.. I also needed to add salt, since the recipe didn't mention any...

myzzzkat May 29, 2007

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